Eat

Burger Bar

(burgerbar.nl) – The Burger Bar (at three different locations) serves the best burgers in the city. They offer a choice of meat (Irish Beef, Black Angus, Wagyu Beef) in two different sizes (200g or 270g) from ~5 EUR to ~12 EUR. Additionally you get a wide choice of toppings and sauces. You must order the homemade fries as well since these are really good. The burgers at the burger bar are a proper meal and you cannot compare them to the crap you get at McDonald’s or Burger King. If you like burgers, you have to go there.

Café de Klos

(Café de Klos Tripadvisor Page) – The Café de Klos is probably the best place to eat spare ribs (not just in Amsterdam). The portion is huge, the choice is between regular ribs (~16 EUR), smoked ribs (~17 EUR) and a mixed plate of both (~20 EUR). Personally I have been there three times already and still cannot decide which ones are better so I usually go for the mixed ones. Make sure that you are there early since this place is always crowded and getting a table sometimes is not that easy. You may also reserve a table if you like.

Koh-I-Noor

(www.koh-i-noor-restaurant.nl) – My personal favorite Indian restaurant in Amsterdam. Actually they are located at two different places in A’dam and I have just been to the one at Westermarkt. However, the restaurant is rated very good on Tripadvisor and really is an amazing restaurant. If you like Indian food, this is definitely the place to go. Prices are moderate (~20 EUR for a three course meal), service outstanding and the food is delicious.

Puri Mas

(www.purimas.nl) – An Indonesian restaurant serving you a special Rijsttafel in three different styles. This restaurant is a must if you like the spicy and fruity Indonesian kitchen. You get everything from peanut salad to really spicy beef. The Rijsttafels are from ~20 – 40 EUR. The Indonesian beer is also worth a try.

Seasons

(www.seasonsrestaurant.nl) – “Seasons Restaurant offers you fresh seasonal dishes throughout the year. The menu reflects the freshest ingredients of the seasons and allows you to compile your own 3 course menu. The selection of moderate priced wines also reflect various changes in the season.”, this is what they say about them self on their website and this explains it the best. A reservation is recommended since this restaurant seems to be booked out all the time. A special meal is the “Sate Night” on weekends where you may choose three different kinds of satay’s with vegetables and french fries. The owner also owns the Blaine’s Bed & Breakfast (see below) which is also recommended.

Los Argentinos

(www.losargentinos.nl) – A proper Argentinean restaurant serving delicious fixed price three meal courses or just regular meals. The price is moderate and you get great value. Specially the different steak options are very good. You should also try the lamb, what I did not, but it smelled and looked great. You may also get a cocktail here for a decent price.

The Arabic Lounge

(www.arabiclounge.nl) – The arabic lounge is a typical Arabian relax experience. You do not just get great food but also are allowed to smoke a Hookah (water pipe) in a different room. The food is very traditional with a lot of dishes with couscous and vegetables. The restaurant is a bit off Leidseplein but still in walking distance (about 10 minutes). All in all this restaurant and lounge offers you a great atmosphere to relax in the evening. The food tastes delicious.

Drink

The Beer Temple

(www.beertemple.nl) – The first American beer bar in Europe. A really special place where you get 30 (mostly american) beers on tap and more than 100 bottles of beer (America, UK, Netherlands, Belgium, Australia, …). The choice is great, the beer is amazing and the best night to go is on the first monday in the month, where the offer a beer tasting (5 different beers for 10 EUR) which is great value. This bar has a partnership with the bar ‘t Arendsnest (see below).

‘t Arendsnest

(www.arendsnest.nl) – This bar I haven’t visited myself but some of my colleagues did. It has a partnership with the Beer Temple which is not far away. They also offer 30 beers on tap (all of them Dutch) and more than 100 bottles.

In de Wildeman

(www.indewildeman.nl) – This bar has probably the best character in the city. This is a beer tasting bar, which means 18 beers (including one cider) on tap and more than 240 bottles are served. The bar does not play any music, it’s all about the atmosphere of drinking your favorite beer or trying a new one. The bar itself is situated in an old former distillery. The tap changes regularly but the always have at least one american and one german beer on there. There is also a special beer brewed for this bar on tap, the in de Wildeman Farmhouse I.P.A. (the original from 2011 and the new one from 2012) which is brewed by the Flying Dog Brewery (US) with a rich taste and strong finish – worth trying. The offer you an App to check whats on Tap (On TApp). Being in Amsterdam, this bar is a must go.

Brouwerij ‘t IJ

(www.brouwerijhetij.nl) – The brouwerij ‘t IJ is a small local brewery a bit outside of the city center (walking distance to the Stayokay Hostel – see below). The brewery only brews 100% organic beer and serves you the most tasteful beer in Amsterdam. It is located in old windmill and has a special atmosphere. Except the Pilzen beer, I tried all the beers they had on tap (Natte, Zatte, IJWit, Columbus, IJnde Jaars) although the Columbus was my personal favorite, the IJWit is a very special wheat beer for a warm evening outside. If you have time to go a bit off the tourist paths, this place is a must. This place is amazing.

L&B Whisky Café

(www.whiskyproeverijen.nl) – This bar has more than 1400 bottles of whisky for you to choose. This probably is the whisky bar with the most bottles in the world. You get very good recommendations for new whiskies or if you are new to drinking whisky, you get a complete introduction with a recommendation on which whiskies to try in which order. The bar is quite small and most of the time crowded. They open at 8pm which is probably the best time to go there. Enjoy your dinner at 6pm and go straight to the L&B afterwards. If you like whisky or at least want to try whisky this is the bar to go. If some of your company does not, they also serve some special beers there. However, the reason to go there is whisky, nothing else.

Stay

Blaine’s Bed & Breakfast

(www.blainesamsterdam.com) – What I would recommend the most. This is a lovely B&B situated a bit off the city center but you still get a decent connection with the Tram (8 stops) or the Bus to the center of Amsterdam. As a bonus you are very close to the Vondelpark which is a great area to relax and walk/bike in the nature. But the best is the lovely people at the B&B. They also own on of the best restaurants in town – the seasons restaurant (see above) – and serve you very good breakfast. You get a balcony and/or a rooftop terrace with a nice view in the direction of the city center where you may enjoy a beer or drink before leaving for dinner. You may use a small kitchen, get a drink out of the fridge and may also use the nice living room for reading books (they have a lot of cooking books in their shelfs). All in all your stay here is perfect. However, the toilette could be a bit bigger.

Stayokay Hostel Zeeburg

(www.stayokay.com/zeeburg) – If you want to stay in a cheap but nice and relatively new hostel you may try the Stayokay Hostel in Zeeburg. This is a bit outside the city center and you have to take the near Trams 10 or 14 or the near Busses 22 and 37 to the city center. However, you live near the Brouwerij ‘t IJ (see above) which is one of the best places to get beer in Amsterdam. The breakfast is really good considered this is a hostel. However, it still is a hostel so do not expect to much.

Ich habe ja das Gefühl, viele Universitäten – also die Theorie-Institutionen und Nachwuchs-Produzierer – haben einen gravierenden Fehler (zumindest in meinem Fachbereich der Informatik). Es wird zu oft von zu schlechten Unis zu viel für vermeintliche Wissenschaft gemacht sowie Theorie erlernt die in der Realität weit daneben ist.

Was mir fehlt ist der Blick auf die tägliche “Drecksarbeit” die man als Software-Entwickler nunmal zu tun hat. Die Welt ist Schmutzig und so ist deren Modell. Schön Java entwickeln und dabei alles “from scratch” programmieren ist zum Erlernen des Handwerks dienlich. Nur hilft mir das Ganze nichts ohne entsprechende Refactoring-Kenntnisse.

Fachhochschulen haben hier aus meiner Sicht einen kleinen Vorteil. Aus eigener Erfahrung arbeite ich seit dem ersten Semester (und eigentlich bereits davor) in der Branche und lerne sozusagen, dass jegliche Theorie in der Praxis oft anders aussieht und man die schönsten Entwurfsmuster oftmals nicht anwenden kann. Eine ausgiebige Verknüpfung von Praxis an der FH mit dem Beruf nebenher führt zu einem bereits nach Ende des Studiums mit vielen Wassern gewaschenen Absolventen. Ich persönlich habe durch Auslandssemester, Praktikum, Selbständigkeit sowie Nebenjob sehr vieles bereits während meines Studiums an der FH erlebt und habe für diese kurze Zeit auch einiges aus der realen Welt kennengelernt. Ich glaube nicht, dass ich an einer Uni ähnlich viel Erfahrung sammeln hätte können.

Den Code den ich täglich sehe ist grausam. Das meiste davon ist von mir aus früheren Tagen. Da hatte man a) das technische Know-How nicht, b) fehlten Anfangs die “richtigen” Requirements und c) war vielleicht das Umfeld (zB Programmiersprache) noch nicht so weit entwickelt wie heute. Einzig und allein der Wille, diesen Code bei jedem drüberstolpern kontinuierlich zu verbessern ist mehr oder weniger mein Job. Die Probleme der Product-Owner sind meist bereits gelöst. Nur nicht in unserer Codebase. Das Zusammenführen von bestehenden Lösungen mit bereits besehenden Code ist mehr oder minder mein Job. Und ich mache es dennoch gerne.

Es gibt wohl keinen einzigen Supermarkt, ja auch keinen einzigen Discounter mehr, der keine Bio-Produkte im Sortiment hat. Blöd nur, dass das nichts mit dem Gedanken Bio an sich zu tun hat.

Heute werden uns mitten im Winter Bio-Tomaten (in der 4er Plastikverpackung) angeboten, zu Weihnachten gibt es Bio-Erdbeeren und der neueste Schrei sind Bio-Avocados aus Mexico. Nun, hierbei sehen wir das Problem. Bio als Gütesiegel liefert uns nicht das was wir eigentlich wollen. Gerne hätten wir doch nachhaltig und saisonal angepflanzte Produkte mit regionalem Ursprung in der Papierverpackung. Oder etwa nicht?

Man könnte jetzt behaupten, dass dies auch vielen Menschen ein Anliegen ist und Bio à la “Zurück zum Ursprung”, “Ja! natürlich” oder “Natur Pur” niemals auch nur als “richtiges” Bio angesehen wurde. Dennoch, das Gütesiegel ist darauf anzufinden und wird von vielen als “das Bessere Produkt” gekauft. Nur, wirklich besser ist das nicht.

Wer also richtiges Bio möchte, darf sich nicht hinter dem (deutlich) teureren “Bio”-Produkt aus dem Supermarkt begnügen sondern fährt zum Bauernhof oder Bauernmarkt seiner Wahl und kauft saisonsbezogen direkt beim regionalen Hersteller.

I will hopefully start to blog more often with this new opportunity. Let’s give its a try.

Their first step was change the algorithms to calculate the search results different. Do not trust websites which just give you lots of buzz- and keywords. Remove content in search results which was optimized by companies (SEO) to generate a lot of traffic. That is neither what the web is in need of nor what a typical user wants to read. So they had to add more value on people recommending content not keywords. The added the Google +1 Button. Letting people decide which content added value to their research.

The next step had to be adding recommendations from your friends to your search results. To identify your friends, Google could not just relay on data they get from Google Contacts (e.g. GMail) but were in need to create something like Facebooks Social-Graph. Which is exactly what Google did with Google+. (Thumbs up, a social network that adds more value than Facebook or Twitter ever did).

So the next logical step is, adding semantics to articles, blog posts or any other content that you as a user produce online. Google adds Authorship (with complete description). A way of linking your content back to your Google+ profile, which is then processed by Googles Searchbots. This is actually done by adding the:

<a rel="author" href="https://plus.google.com/<your-id>">Your Name</a>

to each content you produce.

Et voila. This leads to more semantic and more value of search results and even shows my profile picture beside search results for my friends. This is great.

Let’s see what’s next. I am excited.

Nur amazon.de, keine digitalen Bestellungen sowie keine amazon.com Bestellungen.

First, your route.yml has to be edited and your bundle has to be added.

# app/config/route.yml
your_bundle:
    resource "@YourBundle/Controller/YourController.php"
    type: annotation

This is needed in every setup, but as you see, you can specify the route type as annotation. This means, Symfony2 will parse the doc block on any action of your controller file, and import this to route.yml. But don’t worry, Symfony2 does this just once and stores the information on the cached route.yml file.

Now you have to add the routing information on each action which should be imported as route, as shown below. You can also insert params to your route. Additionally to the route you can add various other settings direct to the action as also shown below.

class YourController
{
  /**
   * @extra:Route("/action/{id}", name"route_name", requirements = {"id" = "\d+"})
   * @extra:Template("YourBundle:Controller:action", vars={"your"})
   * @extra:Secure(roles="ROLE_MEMBER")
   * @extra:Cache(expires="+7 days")
   */
  public function yourAction($id)
  {
    $your = 'code ' . does('something with', $id);
  }
}

There is much more to come and everything is still under development. So expect changes and additions to these existing annotations.

Update 24.05.11
Yesterday, Fabien Potencier announced a change in the Annotation System of Symfony2. There is a official blog post explaining the changes.

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